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debi's hash brown casserole!

(1 rating)
Debi4fun avatar
Recipe by
Debi Odom
@Debi4fun
El Mirage, AZ

I love to make this casserole for Breakfast & Dinner. This is an easy tasty recipe that you can change to your own taste buds! Hearty meal all you need is hungry people to consume your Casserole!

(1 rating)
yield 12 -15
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For debi's hash brown casserole!

  • 12
    eggs
  • 12 oz
    evaporated milk
  • 1 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1 pkg
    (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 to 3 c
    cheddar cheese, shredded (extra cheese on top of your dish if desired)
  • 1 lg
    onion, chopped
  • 1 md
    green bell pepper, chopped (red and yellow pepper optional)
  • 1 c
    cubed cooked ham
  • 11/2 Tbsp
    garlic powder

How To Make debi's hash brown casserole!

  • 1
    In large bowl combine the eggs, milk, salt, pepper and cayenne if desired
  • 2
    stir in the potatoes,cheese, onion,green pepper and ham.
  • 3
    Pour entire mixture into a greased 13x9x2 baking dish.
  • 4
    Bake uncovered at 350* for 45-50 minutes or until a knife inserted near center comes out clean. (last 5 minutes add extra cheese to top if desired)
  • 5
    Our family loves it for supper too! Serve with fresh fruit and crusty bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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