hash brown breakfast quiche

How To Make hash brown breakfast quiche

• 1

  Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan.
• 2

  Bake at 425 for 25 minutes or until lightly browned around edges.
• 3

  Let cool 10 minutes.
• 4

  Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well.
• 5

  Pour evenly into prepared crust.
• 6

  Bake at 350 for 50 minutes or until set.
• 7

  Let stand 10 minutes before serving.
• 8

  Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions.
• 9

  Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.
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