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ham & tater tot egg a la muffin tin

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ham & tater tot egg a la muffin tin

  • 15
    eggs
  • 8 oz
    can rotel, drained well
  • 2 c
    cubed ham, crumbled bacon, or scramble sausage
  • 36-48 c
    tater tots (3-4 per muffin cup)
  • 1-2 c
    your favorite cheese

How To Make ham & tater tot egg a la muffin tin

  • 1
    Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
  • 2
    Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
  • 3
    Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
  • 4
    Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
  • 5
    Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
  • 6
    Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
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