ham & tater tot egg a la muffin tin
(2 ratings)
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For ham & tater tot egg a la muffin tin
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15eggs
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8 ozcan rotel, drained well
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2 ccubed ham, crumbled bacon, or scramble sausage
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36-48 ctater tots (3-4 per muffin cup)
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1-2 cyour favorite cheese
How To Make ham & tater tot egg a la muffin tin
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1Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
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2Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
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3Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
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4Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
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5Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
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6Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
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