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ham 'n' potato casserole

(2 ratings)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.

(2 ratings)
yield 6 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ham 'n' potato casserole

  • 1/4 c
    butter or margarine
  • 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    (12oz.) sour cream
  • 4 oz
    velveeta cheese, cubed
  • 1 c
    (4oz.) shredded colby cheese
  • 8
    hard cooked eggs, chopped
  • 3 c
    cubed cooked potatoes
  • 2 c
    cubed fully cooked ham
  • 2 Tbsp
    dried minced onion
  • 2 Tbsp
    minced fresh parsley

How To Make ham 'n' potato casserole

  • 1
    In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from heat; stir in sour cream and cheeses.
  • 2
    Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in eggs, potatoes, ham, onion and parsley.
  • 3
    Transfer to a greased 2qt. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until bubbly and edges are golden brown. 6 servings.
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Categories & Tags for Ham 'N' Potato Casserole:

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