ham n cheese hashbrown breakfast casserole

Name: Ham N Cheese Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 - 32 oz package of frozen hashbrowns; 2 can(s) 2 (10.75 ounce) cans condensed cream of potato soup; 8 ounce(s) diced ham; 1-16 ounce(s) sour cream; 2 cup(s) chedder cheese, or whatever your preference is; 1-1/2 cup(s) parmesan cheese; 1 small onion diced

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Many times the family requests this for supper..I could eat it anytime!

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For ham n cheese hashbrown breakfast casserole

1

32 oz package of frozen hashbrowns
2 can

2 (10.75 ounce) cans condensed cream of potato soup
8 oz

diced ham
1-16 oz

sour cream
2 c

chedder cheese, or whatever your preference is
1-1/2 c

parmesan cheese
1 sm

onion diced

How To Make ham n cheese hashbrown breakfast casserole

1
preheat oven to 375 degrees. grease a 13x9 dish

2
In a bowl, mix all the ingredients, except for parm cheese..pour into the greased dish, spread evenly, top with parmesan cheese..
3
Bake for about an hour, or until golden brown
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ham n cheese hashbrown breakfast casserole

Ingredients For ham n cheese hashbrown breakfast casserole

How To Make ham n cheese hashbrown breakfast casserole

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