ham, egg and cheese casserole

Name: ham, egg and cheese casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 16 slice(s) bread, crusts removed; 16 slice(s) swiss cheese; 16 slice(s) deli ham; 16 slice(s) amrican cheese; 8 - eggs; 3 cup(s) 1% milk; 2 cup(s) cornflakes cereal; 1/4 cup(s) melted butter; 1/2 teaspoon(s) onion salt; 1/2 teaspoon(s) dry mustard

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

This is a great overnight casserole. Make it one night, refrigerate, then bake the next morning for a hearty breakfast.

(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For ham, egg and cheese casserole

16 slice

bread, crusts removed
16 slice

swiss cheese
16 slice

deli ham
16 slice

amrican cheese
8

eggs
3 c

1% milk
2 c

cornflakes cereal
1/4 c

melted butter
1/2 tsp

onion salt
1/2 tsp

dry mustard

How To Make ham, egg and cheese casserole

1
Spray a 13" x 9" casserole dish w/ cooking spray. In bowl, blend together egg,milk, onion salt and dry mustard.

2
Place 8 slices bread in bottom of casserole dish. Place 8 slices swiss cheese over bread. Place 8 slices ham over swiss cheese. Place 8 slices american cheese over ham. Repeat the layers. Pour egg mix over ingredients. Cover w/ foil. Refrigerate overnight.
3
The next morning, heat oven to 350. Uncover casserole and sprinkle w/ cornflakes. Drizzle w/ butter. Bake 1 hr.
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ham, egg and cheese casserole

Ingredients For ham, egg and cheese casserole

How To Make ham, egg and cheese casserole

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