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ham & cheese quiche

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.

(1 rating)
method Bake

Ingredients For ham & cheese quiche

  • 9"
    pie shell, thawed
  • 2 c
    shredded sharp cheese
  • 1 c
    chopped or cubed ham, your choice of ham
  • 1/4 c
    finelly chopped onion
  • 2 lg
    eggs, beaten
  • 1/2 c
    mayonnaise
  • 1/2 c
    evaporated milk

How To Make ham & cheese quiche

  • 1
    Preheat oven to 375. Rub bottom of pie shell with either a little egg white or a little milk to prevent it from being soggy.
  • 2
    Toss cheese, ham & onion together & spoon into pie shell.
  • 3
    Whisk together the remaining ingredients until well blended & pour over ham/cheese mixture.
  • 4
    Bake at 375 for approximately 45 min to 1 hr (depending on your oven) or until golden brown & knife inserted in center comes out clean.
  • 5
    Note: You can also use cooked & crumbled sausage &/or bacon. You can also throw in a little bell pepper, spinach, mushrooms, etc. if you want.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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