ham brunch casserole

How To Make ham brunch casserole

• 1

  Grease a 9x13 inch pan and remove the crusts from the bread and cut into 1/2 inch strips.
• 2

  Line the bottom of the pan with half of the bread slices.
• 3

  Scatter the ham cubes over the bread and top with the cheeses.
• 4

  Top with the remaining bread.
• 5

  In a large bowl combine the eggs, milk, salt and pepper.
• 6

  Pour over the casserole.
• 7

  Cover and refrigerate overnight.
• 8

  Bake in a 350 oven for 1 hour.
• 9

  Cool the casserole before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card