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ham, asparagus, cheese make ahead casserole

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night before and just pop in the oven the next morning. If you have company it's really great because then you are not a short order cook that AM. Feel free to change the cheeses around, a nice other cheese would be swiss. Instead of ham use cooked bulk pork sausage,or bacon. Leftovers are awsome, with a slice of pepper jack cheese on top, warmed in the microwave and served with hot salsa and sour cream.

(1 rating)
yield 10 to 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For ham, asparagus, cheese make ahead casserole

  • 6 lg
    eggs, lightly beaten
  • 1/2 c
    shredded mozarella
  • 1 1/2 c
    shredded cheddar, divided
  • 7 oz
    (8 slices) pepper jack cheese
  • 6 to 8 oz
    cooked ham, diced
  • 14 1/2 oz
    can of asparagus, drained
  • 2 tsp
    dry minced onion
  • 1 tsp
    dried parsley
  • 1 tsp
    dry mustard
  • salt and pepper to taste
  • 1 c
    bisquick
  • 2 c
    milk

How To Make ham, asparagus, cheese make ahead casserole

  • 1
    Spray a 9x13 pan with non stick spray.
  • 2
    Preheat oven to 350°
  • 3
    Mix everything up in the order given,using 1 cup chedddar, and reserving the pepper jack cheese.
  • 4
    Bake until set in the center, about 1 hour, the last 10 minutes of baking scatter the reserved cheddar, and arrange the pepper jack cheese on top.
  • 5
    Bake until center is set, about 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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