ham and egg casserole
(1 rating)
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This is an easy to make casserole. I love that I can make it the night before and bake it while I am preparing the rest of breakfast. It is also a requirement when my family has Breakfast for Sunday Night Family Dinner.
(1 rating)
Ingredients For ham and egg casserole
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1 lgloaf of bread
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1 lbham, chopped
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10 ozcheddar cheese
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1bell pepper, chopped
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6eggs
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3 cmilk
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1 tspsalt
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3corn flake crumbs, handfuls
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1 stickbutter, melted
How To Make ham and egg casserole
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1Remove crust and butter one side of the bread.
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2Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)
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3Sprinkle ham, cheese then bell pepper over the bread; layer the rest of the pan with bread, buttered side down.
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4Beat the eggs with milk and salt; pour over bread; cover with aluminum foil and refrigerate overnight.
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5Remove from refrigerator and let stand 1 hour.
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6Crush the cornflakes and sprinkle over the top; melt the butter and pour over the cornflakes.
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7Bake at 350 degrees for 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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