Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grits casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

A really good breakfast casserole.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For grits casserole

  • 4 c
    water
  • 1 c
    grits
  • 4
    eggs
  • 1 c
    milk
  • 1 stick
    butter
  • 1 lb
    bulk pork sausage
  • 1 tsp
    salt
  • 1 c
    cheddar cheese, grated
  • 1 box
    jiffy corn muffin mix

How To Make grits casserole

  • 1
    Combine water, butter, and salt. Bring to a boil. Add grits. Reduce heat and cook grits for 15 - 20 minutes. Let cool.
  • 2
    Saute sausage and drain. Beat the eggs with the milk. Combine all ingredients together with the corn muffin mix. Pour into a 13 x 9 inch casserole. Cover with cheese. Bake at 325 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grits Casserole:

ADVERTISEMENT