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green breakfast burritoes

(1 rating)
jeribarey avatar
Recipe by
Jeri Torrance
@jeribarey
Fort Mohave, AZ

This is a favorite of my entire family. It is easy enough to double the recipe, and it reheats for a quick leftover when in a hurry.

(1 rating)
yield 8 TO 12 PEOPLE
prep time 30 Min
cook time 30 Min

Ingredients For green breakfast burritoes

  • 12-18
    eggs
  • small pkg
    jimmy dean sausage{ground)
  • 2 sm
    tomatoes
  • 1/2 c
    sour cream
  • 1/2 can
    minced jalepenos
  • 16 oz
    monterey jack cheese
  • small can
    sliced olives
  • 1 pkg
    medium flour tortillas
  • 1 can
    chili verde green sauce

How To Make green breakfast burritoes

  • 1
    Beat eggs and scramble in large skillet that has been coated with cooking spray. When slightly runny add Sour cream and finish cooking.
  • 2
    In another skillet brown package of Jimmy Dean sausage.
  • 3
    Dice tomatoes and add to sausage. Also add 1/2 can of minced jalepenos to the sausage.
  • 4
    Add sausage mixture to the egg mixture and blend well together. Spoon generously into warmed tortillas one at a time. Fold up the bottoms then roll into a burrito and place in a large baking pan that has been coated with cooking spray.
  • 5
    Place burritos close together with open end on the bottom of the pan.
  • 6
    Sprinkle sliced olives over top of burritos.
  • 7
    Pour can of green chili verde sauce over burritos and make sure they are completely covered.
  • 8
    Sprinkle cheese over all the top and loosely cover with foil.
  • 9
    Bake in 350 preheated oven for 25-30 minutes.
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