greek spinach quiche

Name: Greek Spinach Quiche
Ingredients: 1 - pie crust shell; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) flour; 4 tablespoon(s) grated romano cheese; 1/4 cup(s) melted butter; 3 - eggs, beaten; 1.5 cup(s) feta cheese, crumbled; 1 cup(s) milk; 1 package(s) frozen spinach, chopped; 2 teaspoon(s) nutmeg

(1 rating)

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Recipe by

Candace Lovell-McNeill

@MomaCandy

Charlotte, NC

(1 rating)

Ingredients For greek spinach quiche

1

pie crust shell
1/4 tsp

salt
1/2 tsp

pepper
2 Tbsp

flour
4 Tbsp

grated romano cheese
1/4 c

melted butter
3

eggs, beaten
1.5 c

feta cheese, crumbled
1 c

milk
1 pkg

frozen spinach, chopped
2 tsp

nutmeg

How To Make greek spinach quiche

1
Line a 9-inch quiche dish with pie crust.

2
Bake at 400 degrees for 3 minutes.
3
Remove from oven and prick with fork.
4
Bake for 5 minutes.
5
Cook spinach according to package directions; drain well.
6
Combine spinach and remaining ingredients in a mixing bowl; mix well.
7
Pour mixture into prepared pastry shell.
8
Bake at 350 degrees for 35 minutes or until set.
9
Let stand 10 minutes.
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greek spinach quiche

Ingredients For greek spinach quiche

How To Make greek spinach quiche

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