greek frittata
(2 ratings)
From Betty Crocker Easy Weeknight Meals.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For greek frittata
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8eggs
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1/2 cmilk
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1/4 tspsalt
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1/2 cfinely crumbled feta cheese
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1 Tbspvegetable oil
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1 cfrozen hash brown potatoes with onions and peppers
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1 Tbspchopped fresh oregano, or 1 teaspoon dried
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1 1/2 cspinach, bite size pieces
How To Make greek frittata
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1Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
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2Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
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3Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
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4Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.
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5Substitution: Grated Parmesan cheese or shredded Cheddar cheese can be substituted for equally delicious results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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