grandma's breakfast bake

Recipe by
K J
A place in, WA

Tasty breakfast with little work

yield 6 -8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For grandma's breakfast bake

  • 8 lg
    eggs
  • 2½ c
    milk
  • 1
    bell pepper, diced
  • ¼ c
    green or sweet onion, diced
  • 2 c
    cheddar cheese, shredded
  • 1 lb
    sausage, browned and crumbled
  • 6 slice
    sandwich bread, cubed
  • Salt
    to taste
  • Pepper
    to taste
  • ¼-½ tsp
    red pepper flakes
  • 1 dash
    nutmeg

How To Make grandma's breakfast bake

  • 1
    Grease a 9x13 baking dish and mix the bread cubes, peppers, onion and sausage in the baking dish.
  • 2
    In a medium mixing bowl mix the eggs, milk and spices.
  • 3
    Pour egg mixture over the bread and sausage mixture.
  • 4
    Top with cheese.
  • 5
    Can be made the night ahead, just cover tightly and refrigerate. Pull out from fridge about 30 minutes before baking.
  • 6
    Bake at 350 for 35-45 minutes or until the top if golden brown and the center reaches an internal temperature of 160°F.
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