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gormet breakfast hash

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

Have only made this once, I am not much of a breakfast eater unless I am traveling, or shopping. But this is good, especially it can be made the night before and refrigerated.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For gormet breakfast hash

  • 1 can
    15 oz. corned beef hash
  • 1 c
    each chopped onion and bell pepper
  • 1 tsp
    prepared, drained minced garlic
  • 2 - 3
    beaten eggs
  • 1/2 c
    sour cream
  • 1/4 c
    burgundy *optional*
  • TOPPING
  • 1 c
    soft bread crumbs
  • 1 Tbsp
    melted butter

How To Make gormet breakfast hash

  • 1
    in casserole dish, combine hash ingredients.
  • 2
    top with bread crumb topping
  • 3
    bake in preheated 350 degree oven 25 to 30 minutes.
  • 4
    may add shredded cheese of your choice. sprinkle over hash mixture before adding bread crumb topping.
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