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german pancake

(1 rating)
rwaldner avatar
Recipe by
Renae Waldner
@rwaldner
Austin, TX

I make this breakfast for company and special occasions, and its always a hit. I hope you enjoy it too!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For german pancake

  • 6
    eggs
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter or margarine, melted
  • BUTTERMILK SYRUP
  • 1 1/2 c
    sugar
  • 3/4 c
    buttermilk
  • 1/2 c
    butter
  • 2 Tbsp
    corn syrup, light
  • 1 tsp
    baking soda
  • 2 tsp
    pure vanilla extract
  • confectioners' sugar

How To Make german pancake

  • 1
    Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into a greased 13x9x2 baking dish; add the batter. Bake, uncovered, at 400 for 20 min.
  • 2
    Meanwhile, in a saucepan, combine the first 5 syrup ingredients; bring to a boil. Boil for 7 mins. Remove from heat; stir in vanilla.
  • 3
    Dust pancake with confectioner's sugar and serve immediately with the syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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