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garlic grits casserole

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This is delicious! Perfect for a breakfast crowd or for dinner with shrimp and fish. Your family will love this.

(1 rating)
yield 8 to 10
method Bake

Ingredients For garlic grits casserole

  • 1 c
    grits
  • 4 1/2 c
    water
  • 10 oz
    boursin garlic cheese
  • 1/2 stick
    salted butter
  • 2 md
    eggs
  • 1/2 c
    milk
  • 1 Tbsp
    salt
  • 1 c
    crushed corn flakes

How To Make garlic grits casserole

  • 1
    Cook the grits in salted water until thickened.
  • 2
    Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
  • 3
    Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
  • 4
    Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
  • 5
    Bake at 350 degrees for 40 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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