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frittata sherry's way

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Lazy weekend breakfast or brunch? Satisfy your late morning start with this easy, elaborate and exceptionally exquisite frittata. Hunky hubby asked me to make him something to go with grits. Hunting through the fridge I found all the treasures needed to whip together this beautiful frittata. It's so easy! Put it together, throw it in the oven, clean up the kitchen, get out of your P.J.s, and jump into the shower. By the time you're dressed the frittata is ready and all you need to do is make the grits and toast. Wha-la!!! Simple as that, you are a hero.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For frittata sherry's way

  • 8-10 slice
    canadian bacon
  • 3 sm
    sweet peppers (like you get in a bag)
  • 1/4 c
    onion, diced
  • 3 lg
    white mushrooms, rough chop
  • 2-3
    green chiles, minced fine (or use a small can of diced)
  • 2 Tbsp
    parsley, rough chop
  • 1 tsp
    fresh chives
  • 6
    eggs, beat well with milk
  • 1/2 c
    milk
  • salt and pepper
  • 1 c
    grated cheese (i used cojack). reserve 1/4 cup or more for topping after it is baked.

How To Make frittata sherry's way

  • 1
    Cut the bacon into cubes, chop the onions, mince the chile, dice the sweet peppers, rough chop the mushrooms and parsley, mince the chives, and grate the cheese.
  • 2
    In a large mixing bowl, beat the eggs and milk with a whisk until frothy. Add salt and pepper.
  • Mix the ingredients together and pour into a well oiled cast iron or oven proof skillet.
    3
    Tumble in all the ingredients into the egg/milk mixture and mix well. Grease or oil a cast iron skillet or oven-proof skillet. Pour in the frittata mixture.
  • After 40 minutes baking, take out, add the remainder of the cheese, cover with a lid and make toast.
    4
    Set the timer for 40 minutes. Take out....add the 1/2 cup or more of cheese to the top. Put a lid on it and let it melt. No need to put it back in the oven. After 5-10 minutes (enough time to make toast and/or grits), lid off and plate.
  • Breakfast/Brunch Frittata, Hominy Grits and Whole Grain Toast with Edna Lewis' Sugared Raspberry Jam.
    5
    Plate....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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