french toast shortcut

How To Make french toast shortcut

• 1

  In a mixing bowl, combine eggs and milk.
• 2

  Beat with a whisk, electric beater or blender. Note: The more froth you can create (aggressive beating) in this mixture, the fluffier your french toast will be.
• 3

  Slice the bread into cubes.
• 4

  Fold the bread cubes (and optional ingredients) into the egg mixture.You may need to carefully fold the bread cubes a few times, to ensure they are getting thoroughly coated with the mixture.
• 5

  Let the mixture sit for 2 or 3 minutes, until the bread becomes saturated.
• 6

  While the mixture is sitting, prepare a frying pan with cooking spray, butter, margarine or oil (any one will do, as long as it prevents the french toast from sticking.
• 7

  Set the frying pan on a medium-low heat. Pour in the mixture.
• 8

  Pat down any bread cubes that may not be lying very flat.
• 9

  Cover the frying pan with a lid, or pizza pan.
• 10

  Cook approx. 5 minutes until the egg mixture appears firm on the top.
• 11

  Either 1. flip the french toast with a spatula, to produce a golden brown on both sides. or 2. Continue cooking with the lid on, to give a bread pudding look to your french toast
• 12

  Serve hot with butter, syrup, or sliced fruits, or dusted with powdered sugar.
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