french toast cream cheese casserole (low carb)
Just made this for the first time. Hubby said "too sweet" So I cut back on the Sugar Substitute I had added to the Topping Mixture. Next Time I am going to try it with some blueberries in the middle! Syrup Using Monk Fruit Sweetner was used for serving
yield
6 to 8
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For french toast cream cheese casserole (low carb)
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1 pkgloaf of zero or low carb bread
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1 csugar substitute
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2 tspvanilla extract
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6 lgeggs
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1 cheavy cream
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1 tspground cinnamon
- CREAM CHEESE MIXTURE
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8 ozcream cheese
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3 Tbspsugar substitute
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1 tspvanilla extract
- TOPPING
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4 Tbspbutter
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1 tspground cinnamon
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1/2 cchopped walnuts (optional)
How To Make french toast cream cheese casserole (low carb)
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1Cream Cheese Mixture: Combined Cream Cheese; 1 Tsp. Sugar Substitute & Vanilla Extract (mix till smooth) Set Aside.
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2Cut the Loaf of Bread into cubes. Grease a 9x13 baking pan.
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3Spread half of the cubes in the baking pan
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4Drop random spoonful’s of cream cheese mixture over bread cubes. Place remaining Bread Cubes on top.
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5Wisk the eggs, heavy cream, cinnamon, 1 C. Sugar Substitute and remaining Vanilla Extract (until smooth)
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6Pour over the bread.
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7Cover and refrigerate for 3 hours or overnight.
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8Topping: Melt Butter, stir in Cinnamon & walnuts. Pour over top.
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9Preheat oven to 350 degrees; Bake 45-55 Minutes or until golden brown
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Categories & Tags for FRENCH TOAST CREAM CHEESE CASSEROLE (LOW CARB):
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