french toast casserole

Name: French Toast Casserole
Prep time: 8 h 15 min
Cook time: 50 min
Yield: 12
Cuisine: French
Ingredients: 1 loaf - french bread, cut into 1" cubes (about 10 c.); 8 large eggs; 3 cup(s) milk; 4 teaspoon(s) sugar; 1 teaspoon(s) pure vanilla extract; 3/4 teaspoon(s) salt; TOPPING:; 2 tablespoon(s) butter; 3 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; - maple syrup

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm!

(1 rating)

yield 12 serving(s)

prep time 8 Hr 15 Min

cook time 50 Min

Ingredients For french toast casserole

1 loaf

french bread, cut into 1" cubes (about 10 c.)
8 lg

eggs
3 c

milk
4 tsp

sugar
1 tsp

pure vanilla extract
3/4 tsp

salt
TOPPING:
2 Tbsp

butter
3 Tbsp

sugar
2 tsp

cinnamon
maple syrup

How To Make french toast casserole

1
Place bread cubes in a greased 13" x 9" x 2" baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla & salt. Pour over bread. Cover & refrigerate for 8 hours or overnight.

2
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar & cinnamon; sprinkle over the top.
3
Preheat oven to 350 degrees F.
4
Cover & bake for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
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