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french toast casserole with praline topping

(1 rating)
Suesmithbaker avatar
Recipe by
Sue Smith
@Suesmithbaker
Ontario, OH

A family and Sunday School class favorite! Soooo good! You make it the night before and refrigerate overnight.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For french toast casserole with praline topping

  • FRENCH TOAST CASSEROLE
  • 1
    loaf french bread
  • butter for pan
  • 8
    large eggs
  • 2 c
    half and half
  • 1 c
    milk
  • 2 Tbsp
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • dash
    nutmeg
  • dash
    salt
  • PRALINE TOPPING
  • 1 1/2 stick
    butter
  • 1 c
    packed light brown sugar
  • 1/2 c
    pecans
  • 2 Tbsp
    light corn syrup
  • 1 tsp
    ground cinnamon
  • blueberries

How To Make french toast casserole with praline topping

  • 1
    Casserole - Slice French bread into bite-sized pieces. Generously butter a 9x13 pan, and put bread into pan.
  • 2
    In a large bowl, combine the eggs, half-and-half, sugar, vanilla, cinnamon, nutmeg, and salt. Beat until blended but not too bubbly. Pour mixture over bread slices, making sure all the bread is covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.
  • 3
    The next day, preheat oven to 350. Spread Praline Topping evenly over the bread and bake for 45 minutes until puffed and lightly golden. Serve with maple syrup.
  • 4
    Topping - Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above. You can add blueberries on top. Scrumptious!
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Categories & Tags for French Toast Casserole with Praline Topping:

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