french toast casserole
(2 ratings)
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This is a favorite with our Sunday School class and with our 17 year old daughter. I love it because it's put together the night before and I can just pop it in the oven the next morning.
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For french toast casserole
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1loaf italian bread, cubed
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8 ozlowfat cream chesse, softened
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8eggs
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1 1/2 cmilk
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2/3 chalf and half
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1/2 cmaple syrup
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1/2 tspvanilla extract
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2 Tbspconfectioners' sugar
How To Make french toast casserole
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1Place bread cubes in a 9 x 13 inch baking pan that has been lightly sprayed with vegetable spray.
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2In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.
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3Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth.
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4Pour cream cheese mixture over the bread. Press the bread down with the back of a spoon so that all the bread is moistened. Cover and refrigerate overnight.
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5The next morning, remove the casserole from the refrigerator 30 minutes before you want to bake it. Meanwhile, preheat the oven to 375 degrees F.
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6Bake uncovered for 30 minutess or until a knife inserted in the center comes out clean. Sprinkle with confectioners sugar and serve warm with extra maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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