french toast casserole
(2 ratings)
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This is GREAT for holiday mornings or for when you have guests for breakfast and you don't want to spend alot of time in the kitchen.
(2 ratings)
Ingredients For french toast casserole
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10 ccubed sturdy white bread
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1 (8oz)block of reduced fat cream cheese, softened
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8large eggs
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1 1/2 cmilk
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2/3 chalf-and-half
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1/2 cmaple syrup
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1/2 tspteaspoon vanilla
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2 Tbsppowdered sugar
How To Make french toast casserole
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1Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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