french toast casserole
(1 rating)
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Every year we have a large breakfast on Christmas morning. Everyone loves this dish. It is so yummy
(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For french toast casserole
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2/3 cpacked brown sugar
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2 Tbspbutter
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2 Tbspdark corn syrup
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cooking oil spray
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1 1/2 canmilk
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3/4 ceggs
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1 tspvanilla extract
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1/4 tspsalt
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61 1/2 inch slices of french bread
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whipped cream
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4 Tbsptoasted pecans
How To Make french toast casserole
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1Combine brown sugar, butter, and corn syrup in sauce pan over medium heat. Stirring constantly! Cook 5 minutes or until bubbling and sugar is dissolved. Coat 13x9" baking dish with cooking spray. Pour sugar mixture in baking dish, spread mixture evenly over bottom of baking dish. Set aside and cool completely.
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2Combine Milk, eggs, vanilla, salt, in a large mixing bowl. Stir with wisk. Dip bread in milk mixture.
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3Arrange bread slices over sugar mixture in bottom of baking dish. pour any remaining milk mixture over bread in baking dish, cover and refrigerate over night.
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4preheat oven to 350 degrees.
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5Bake for 30 minutes or until bread is lightly browned.
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6Place one bread slice caramel side up on each plate, top with whipped cream and toasted pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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