french toast casserole
(2 ratings)
You make this the night before. So in the morning just pop it in the oven and have some deserved family time before breakfast!
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For french toast casserole
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1 loaf french bread
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8 large eggs
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1 cups half and half
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3/4 cup milk
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2 tablespoons sugar
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1 teaspoon vanilla
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1/2 teaspoon each: nutmeg, cinnamon
How To Make french toast casserole
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1Cube bread into pieces about 2x3 inches each.Arrange cubed bread evenly in a buttered 9 by 13-inch flat baking dish.In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and beat with a rotary beater or whisk until well blended. Pour mixture over the bread making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the cubes. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees. Bake casserole (covered) for about 20 minutes. remove foil and bake about 15 minutes or until knife comes out clean
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2Serve hot with maple syrup or warmed fruit preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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