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freezer & refrigerator of this and that omelet

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

Everything except the eggs, cream & hot sauce, came from my freezer. I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge. This was today’s breakfast!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For freezer & refrigerator of this and that omelet

  • 1 link hot italian sausage “ casing removed” brat size
  • 2 tablespoons corn salsa " recipe posted on here"
  • ½ minced onion
  • mixed peppers from brats meal the other day
  • 1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
  • about 1 tablespoon sriracha hot sauce
  • 3 large eggs
  • 1 teaspoon heavy cream

How To Make freezer & refrigerator of this and that omelet

  • 1
    Remove the casing from the sausage and fry.
  • 2
    Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through.
  • 3
    Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
  • 4
    Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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