fluffy oven eggs and bacon

How To Make fluffy oven eggs and bacon

• 1

  Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
• 2

  Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
• 3

  Spread bacon and onion in bottom of casserole.
• 4

  Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
• 5

  Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
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