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fiesta omelet

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Abingdon Manor, Latta, SC.

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For fiesta omelet

  • 3/4 c
    salsa
  • 1 c
    artichoke hearts, chopped
  • 1/4 c
    parmesan cheese, grated
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 6
    eggs
  • 8 oz
    sour cream

How To Make fiesta omelet

  • 1
    Grease 10-inch quiche dish.
  • 2
    Spread salsa on the bottom.
  • 3
    Distribute chopped artichokes evenly over salsa.
  • 4
    Sprinkle parmesan cheese over the artichokes.
  • 5
    Sprinkle Monterrey jack and cheddar cheese over all.
  • 6
    Place eggs in blender or food processor and blend until smooth.
  • 7
    Add sour cream and blend.
  • 8
    Pour egg mixture over the cheeses.
  • 9
    Bake uncovered in 350F oven for 30-40 minutes or until set.
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