fiesta egg breakfast casserole

How To Make fiesta egg breakfast casserole

• 1

  Preheat oven to 325 degrees and grease 7x11 baking dish.
• 2

  Crumble and brown sausage in skillet and drain well. (I blot crumbles with paper towels to remove as much grease as possible.)
• 3

  Pour tomatoes and green chilies, salsa and cheese in skillet and cook on medium to medium-low heat, stirring constantly just until cheese melts. Remove from heat.
• 4

  Beat eggs in a bowl with 1 1/2 tsp salt, sour cream and half and half. Fold in crumbled sausage and tomato-cheese mixture.
• 5

  Transfer all into prepared dish and bake uncovered for about 25 minutes or until the center is set.
• 6

  Garnish with dollops of sour cream and salsa.
• 7

  A nice variation is to add onions, green peppers and mushrooms. There are so many variations to this recipe!
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