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fiesta breakfast casserole

(1 rating)
CookinNow avatar
Recipe by
Peg Stanley
@CookinNow
Kent Island, MD

Works best to make it up the night before so you can just pop it in the oven in the morning. A family favorite. You can easily double the recipe and make in a 13x9 inch dish.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For fiesta breakfast casserole

  • 8 oz
    bulk pork sausage
  • 4
    eggs
  • 3/4 c
    milk
  • 6 c
    high quality white sandwich bread-cut in cubes
  • 1 1/2 c
    shredded cheddar cheese
  • 1 c
    picante sauce or chunky salsa

How To Make fiesta breakfast casserole

  • 1
    Cook sausage until browned, pour off fat.
  • 2
    Arrange sausage in 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate overnight (or at least 3 hours.
  • 3
    Uncover. Bake at 350 degrees for 45 minutes or until done. Serve with sour cream and salsa or picante sauce on the side.
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