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farmer's omelet

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This sounds like a good one when you need to feed a crowd.

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For farmer's omelet

  • 3 c
    frozen hash brown potatoes
  • 18 lg
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    fresh tomato, chopped, divided
  • 1 c
    green bell pepper, chopped, divided
  • 1/3 c
    onion, chopped
  • 1 1/2 c
    cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

How To Make farmer's omelet

  • 1
    Cook potatoes according to package directions; drain well.
  • 2
    Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
  • 3
    Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
  • 4
    Bake, uncovered, at 325F for 40 minutes.
  • 5
    Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
  • 6
    Sprinkle evenly with cheese.
  • 7
    Bake an additional 5 minutes or until cheese melts.
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