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farmer's omelet

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

An omelet you bake, leaving you free to do other things!

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For farmer's omelet

  • 3 c
    hash brown potatoes, fresh or frozen
  • 18 lg
    eggs, beaten
  • 2 1/3 c
    cooked ham, chopped
  • 1 1/4 c
    chopped tomato, divided
  • 1 c
    chopped green pepper, divided
  • 1/3 c
    chopped onion
  • 1 1/2 c
    shredded cheddar or monterey jack cheese

How To Make farmer's omelet

  • 1
    Cook the potatoes according to the package directions; drain well.
  • 2
    Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
  • 3
    Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
  • 4
    Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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