farmer's breakfast

How To Make farmer's breakfast

• 1

  Boil unpeeled potatoes 30 minutes.
• 2

  Rinse under cold water, peel and set aside to cool.
• 3

  Slice potatoes.
• 4

  In a large frypan cook bacon until transperent.
• 5

  Add the potato slices; cook until lightly borwned.
• 6

  Meanwhile blend eggs with milk and salt.
• 7

  Stir in the cubed ham.
• 8

  Cut the tomatoes into thin wedges; add to the egg mixture.
• 9

  Pour the egg mixture over the potatoes in the frypan.
• 10

  Cook until the eggs are set.
• 11

  Sprinkle with chopped chives and serve at once.
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