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famous guest house baked oatmeal recipe

(1 rating)
antfil avatar
Recipe by
Phyllis Molock
@antfil
Boaz, AL

Posted on 27. Aug, 2011 by Africa New Life in BLOG, MISSIONS, RWANDA I just happened across this recipe while reading about missions in Rwanda. I thought it sounded interesting and I have tried it and I thought it was pretty good for a breakfast item. I cut the salt down from 1 tsp to 1/2 in the recipe posted because I thought it was too salty.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For famous guest house baked oatmeal recipe

  • 2 c
    oatmeal, regular or quick cooking
  • 1/3 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • WET INGREDIENTS
  • 1/2 c
    milk
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 Tbsp
    vegetable oil

How To Make famous guest house baked oatmeal recipe

  • 1
    Mix wet ingredients together in a bowl.Combine dry & wet ingredients.Grease 8 inch square cake pan and pour batter into pan. Bake, uncovered, at 350 for 25 minutes, or until set in the middle. Serve fresh out of the oven with warm milk/cream, fruit and drizzled honey. (We use bananas in Rwanda.) It can also be prepared the evening before and refrigerated overnight to bake in the morning. Thanks to Judith and Chef Theo for sharing with us!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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