angie's egg bake cassorole!
(1 rating)
My family and friends love this Egg-Bake! It's not just for breakfast, it's great for dinner too. With the cheese below the eggs it gives it the perfect seasoning balance and melts in your mouth. It's perfect for luncheons and bringing to potlucks. It's always a big hit with many recipe requests!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For angie's egg bake cassorole!
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12 largeeggs
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1 pkgjimmy dean regular sausage
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1 pkgthick cut bacon, crumbled
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1 pkgsimply potatoes hashbrowns
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1/4 conion
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1 lggreen pepper
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1 lgred pepper
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3 Tbsphalf and half
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1 tsponion powder
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1/2 tspblack pepper
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16 ozpepperjack cheese
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16 ozcheddar cheese
How To Make angie's egg bake cassorole!
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1Drain grease from bacon and sausage.
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2Preheat oven to 350° degrees.
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3Fry up bacon and sausage seperately. While this is cooking up dice veggies.
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4Crack open the eggs add, half&half, adding in seasonings, Beat the egg mixture well and add peppers and onions to eggmix.
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5Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. 1. Bottom of pan layer hashbrowns, 2. Over hasbrowns add sausage, 3. Add 1 1/2 cup cheese, set remaining cheese aside. 4.Then over cheese add egg mixture. Do NOT add the bacon yet.
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6Put in oven on 350° for 35 mins.
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7Take egg bake out add bacon. Put back in oven for another 15 or 20 mins or until golden brown.Checking center of eggbake making sure it's done. Once out of oven add remaining cheese. You can put back in oven to melt cheese for a couple minutes but I don't the cheese melts perfectly without putting back in oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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