english muffin bake w/ asparagus

Ingredients For english muffin bake w/ asparagus

• 1 sm

  red bell pepper
• 10 md

  eggs
• 1/2 c

  fat-free milk
• 2 tsp

  dijon mustard
• 1 tsp

  lemon-pepper seasoning
• 1 tsp

  curry powder
• 1/4 tsp

  salt
• 1 Tbsp

  olive oil
• 8 oz

  asparagus spears, trimmed.
• 1 c

  sugar snap peas, trimmed.
• 1 c

  yellow cherry tomatoes.
• 2

  english muffins, split, halved.
• 1 c

  reduced-fat, shredded mozzarella cheese.
• 1/4 c

  fresh basil leaves