eggs with mushrooms and spinach

How To Make eggs with mushrooms and spinach

• 1

  Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
• 2

  Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish. Salt and pepper the tops of the eggs. Places dishes on a sheet pan and cover with parchment or foil.
• 3

  Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
• 4

  As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!
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