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eggs in clouds

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

I tried this recipe the first time in an RV's tiny kitchen. I say, if you can make it in an RV kitchen, it's an easy recipe !! This one is easy and OMG, so delicious. I like bacon, cheese and green onions in my version, but you can use any ingredients you like. I had one serving left over and I re-heated it in the microwave the next morning for 15 seconds. It was just as tasty !!

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For eggs in clouds

  • 4
    eggs, separated
  • 6
    bacon slices, chopped and fried.
  • 1 c
    shredded cheese, to your taste. ( i use colby jack )
  • 4
    green onions, sliced. ( i use 4 or 5 )

How To Make eggs in clouds

  • 1
    Pre-heat oven to 450*. Place parchment paper on a cookie sheet, spray with oil. ( I have used foil and rubbed butter on it)
  • 2
    Have all the ingredients that you are going to use ready. Separate eggs, putting the whites in a chilled, metal bowl. Whisk or beat the whites until firm peaks appear.
  • 3
    Add the prepared ingredients to the egg whites. Spoon piles onto the covered cookie sheet. Using the back of a spoon, create a well in each pile.
  • 4
    Bake at 450* for 3 to 5 minutes. Remove from oven. Place an egg yolk into the well and return cookie sheet to the oven. Bake at 450* for 3 to 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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