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eggs ala wedgewood

(1 rating)
pottstikr avatar
Recipe by
Linda C
@pottstikr
Victorville, CA

"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For eggs ala wedgewood

  • 12
    eggs
  • 3 tsp
    fresh parsley, chopped
  • 1 tsp
    nutmeg
  • 1/2 c
    sour cream
  • 3
    green onion
  • 1 lb
    bacon, cooked and crumbled
  • 12
    mushrooms, fresh, sliced
  • 1 1/2 c
    grated cheddar cheese
  • salt and pepper

How To Make eggs ala wedgewood

  • 1
    In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese. Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake
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