Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggnog french toast casserole

(2 ratings)
grammyg avatar
Recipe by
Frances Green
@grammyg
Lake Worth, FL

A very easy holiday recipe that makes a very elegant presentation!

(2 ratings)
yield 12 -16
prep time 10 Min
cook time 40 Min

Ingredients For eggnog french toast casserole

  • 1
    loaf french bread, sliced in 1/2 in slices
  • 8 oz
    cream cheese, softened
  • 2 1/2 c
    eggnog
  • 8
    eggs
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    nutmeg, optional
  • RASPBERRY SAUCE
  • 1 pkg
    frozen raspberries
  • 1 can
    cranberry sauce, jellied
  • 1/2 c
    sugar

How To Make eggnog french toast casserole

  • 1
    Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.
  • 2
    Serve warm. Pour raspberry sauce over individual servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT