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egg & sausage casserole

(1 rating)
RenaeE avatar
Recipe by
Renae Ethridge
@RenaeE
Paragould, AR

Awesome is all I can say about this recipe! I know you'll love this and so will your company. Great breakfast for Christmas morning!!

(1 rating)
prep time 30 Min
cook time 35 Min

Ingredients For egg & sausage casserole

  • 1 lb
    sausage
  • 1
    (8oz) tube, cresent rolls
  • 8
    eggs
  • 2 c
    mozzeralla cheese
  • 2 c
    sharp cheddar cheese

How To Make egg & sausage casserole

  • 1
    Cook sausage over medium-high heat until evenly browned, drain, crumble and set aside.
  • 2
    Preheat oven to 325*.
  • 3
    Lightly grease a 9x13 baking dish. Line the bottom with cresent roll...unroll and spread out to fit pan with fingers.
  • 4
    Sprinkle crumbled sausage evenly over top.
  • 5
    In a large bowl mix beaten eggs, shredded cheeses and pour over the sausage and cresent roll. Mixture will be thick.
  • 6
    Bake 25-35 minutes in pre-heated oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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