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egg/sausage breakfast casserole

(1 rating)
tlkeating avatar
Recipe by
Theresa Keating
@tlkeating
Hanover, PA

I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For egg/sausage breakfast casserole

  • 12
    eggs
  • 1 can
    evaporated milk
  • 1 or 2 can
    cream of mushroom soup--
  • dash
    dry mustard
  • dash
    salt
  • dash
    pepper
  • 1/4 c
    onion-optional
  • 1 pkg
    breakfast sausage-browned
  • 1 pkg
    hash brown potatoes, frozen

How To Make egg/sausage breakfast casserole

  • 1
    Preheat oven to 350
  • 2
    Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
  • 3
    Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.
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