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egg casserole, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

The neighborhood I grew up in there were two Robinson families, ours, and the other whose wife was called Pudge. Mom and Pudge both enjoyed cooking. This recipe was one Pudge made, and shared with mom!

yield 12 serving(s)
method Bake

Ingredients For egg casserole, mom's

  • 3
    dozen eggs
  • 1/2 c
    milk
  • 1/4 lb
    butter
  • 2 dash
    paprika
  • 2 can
    cream of mushroom soup
  • 1/2
    soup can (from mushroom soup) sherry
  • 1/2 lb
    shredded cheddar
  • 1 lb
    sliced mushrooms

How To Make egg casserole, mom's

  • 1
    Whip eggs and milk and scramble in butter. Mix soup and half a soup can full of sherry. Layer half the eggs, half the soup, half the cheddar then a second layer in a 9x13 and a smaller pan. Top with paprika and mushrooms. Assemble a day ahead of time and store, covered in fridge. Bake a 9x13 and a smaller pan one hour at 250 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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