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egg casserole

(1 rating)
msword avatar
Recipe by
Sherry Word
@msword
Montpelier, OH

You can make this just about anyway you like. I sometimes use smokie links cook them and chop them up and put in. I've used diced ham and I've also used bacon. Whichever sounds good to you. I would put peppers in it but my kids are picky so I don't. THere is just a lot of different combinations you can do with this recipe.

(1 rating)
cook time 45 Min
method Bake

Ingredients For egg casserole

  • 1 pkg
    frozen shredded hashbrowns
  • salt and pepper to taste
  • 12
    eggs
  • 1 sm
    onion, diced
  • 1 pkg
    cheddar cheese, shredded
  • 1 lb
    bulk sausage
  • you can also use diced ham,smokie links or bacon to this if you don't want bulk sausage. whatever you prefer will work as i have made all of them

How To Make egg casserole

  • 1
    fry sausage and drain fat.
  • 2
    using spray oil grease a 9x13 inch pan. Put frozen hashbrowns in.
  • 3
    Mix eggs, put cooked sausage and onion with eggs and stir. Pour over frozen hashbrowns.
  • 4
    Bake covered in a 350 degree oven for 45 minutes to 1 hour or until eggs and hashbrowns are cooked . Add cheddar cheese over the top in the last 10 minutes of cooking. Serve
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