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egg bake casserole

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

My mom makes this when we all get together for breakfast around the holidays. It's something I always look forward to!

(2 ratings)
yield serving(s)
cook time 1 Hr

Ingredients For egg bake casserole

  • 1
    loaf of english muffin bread
  • 8 slice
    cooked ham
  • 1/2 lb
    swiss cheese
  • 1/2 lb
    cheddar cheese
  • 8
    eggs
  • 3 c
    milk
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/8 tsp
    paprika
  • TOPPING:
  • 1 1/2 c
    crushed corn flakes
  • 1/4 c
    (4 tbsp) melted butter

How To Make egg bake casserole

  • 1
    Grease a 9x13 pan.
  • 2
    Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
  • 3
    Layer with the two cheeses and ham.
  • 4
    Add another layer of bread; butter top side of bread.
  • 5
    Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
  • 6
    When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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