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easy veggie frittata

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Doesn't this look yummy for brunch or lunch or dinner? And it's healthy and filling. Serve with some seasonal fruit and you have a meal! Recipe: HealthCentral.com Photo: bigoven.com

(1 rating)
yield 2 serving(s)
cook time 20 Min
method Stove Top

Ingredients For easy veggie frittata

  • 4
    eggs
  • 1 Tbsp
    chopped fresh parsley - or - 1 tsp. dried
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    garlic salt
  • 1 pinch
    black pepper
  • 1 Tbsp
    water
  • 2 tsp
    butter
  • 2 md
    scallions, chopped
  • 1/2 c
    chopped broccoli - or - asparagus - or - green beans
  • 1/2 c
    chopped celery

How To Make easy veggie frittata

  • 1
    In a medium bowl, whisk together eggs, parsley, oregano, garlic salt, pepper and 1 Tbsp. water.
  • 2
    In a heavy skillet, melt butter over medium heat. Saute scallions, celery and vegetables for 4 to 5 minutes or until crisp-tender.
  • 3
    Pour egg mixture over vegetable mixture and cook for 30 seconds. Cover and cook for 2 to 3 minutes or until set.
  • 4
    Cut frittata in half and slide onto warmed plates.
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