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easy three-cheese souffle

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy three-cheese souffle

  • 1/4 c
    plus 1 tbsp. grated parmesan cheese, divided
  • 6
    eggs, separated
  • 1/3 c
    milk
  • 6 oz
    cream cheese, cubed and softened
  • 1-1/2 c
    shredded sharp cheddar cheese
  • 1/2 tsp
    cream of tartar

How To Make easy three-cheese souffle

  • 1
    Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
  • 2
    Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
  • 3
    Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
  • 4
    Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
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