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easy, light cinnamon roll casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I make this often, since it's requested by my daughter and grandchildren so much, I could probably make this with my eyes closed, lol Very scrumptious! Great for breakfast or a snack!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy, light cinnamon roll casserole

  • 2 can
    reduced-fat, refrigerated pillsbury cinnamon rolls
  • 4
    eggs, or use egg beaters, equivalent to 4 eggs
  • 1/2 c
    light cream
  • 2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/4 c
    grade a maple syrup

How To Make easy, light cinnamon roll casserole

  • 1
    Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. Separate cans of rolls into 16 rolls. Set aside icing. Cut each roll into 8 pieces.Place pieces in baking pan.
  • 2
    In bowl, beat eggs, or egg beaters, light cream, cinnamon and vanilla untill combined. Pour over rolls. Sprinkle rolls w/ pecans and drizzle w/ syrup.
  • 3
    Bake 20-25 mins, or untill golden brown. Remove covers from icing. Microwave icing about 10-15 seconds. Drizzle icing over rolls right before serving. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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